{"id":271,"date":"2021-02-18T22:16:19","date_gmt":"2021-02-18T22:16:19","guid":{"rendered":"http:\/\/hrtosers.site\/saberysabor\/?p=271"},"modified":"2021-02-18T23:37:20","modified_gmt":"2021-02-18T23:37:20","slug":"isabel-ochoa","status":"publish","type":"post","link":"https:\/\/hrtosers.site\/saberysabor\/isabel-ochoa\/","title":{"rendered":"Isabel Ochoa"},"content":{"rendered":"<p>Hola<\/p>\n<p>Mi nombre es Isabel Ochoa. En el 2012 me mud\u00e9 a M\u00e9xico y no estaba muy contenta con la emigraci\u00f3n, pero decid\u00ed que me quer\u00eda enamorar del lugar, entonces empec\u00e9 a buscar que pod\u00eda hacer por aqu\u00ed que no pod\u00eda hacer en otro lugar, y descubr\u00ed que exist\u00eda el Cord\u00f3n Bleu en M\u00e9xico.<\/p>\n<p>Soy Ingeniero de sistemas y ahora soy chef pastelera egresada del Cord\u00f3n Bleu M\u00e9xico y he hecho muchos cursos de la Chocolate Academy, tambi\u00e9n de panader\u00eda.<\/p>\n<p>En verdad me apasiona el mundo del dulce y cada vez que hay nuevo que aprender me meto en eso. Hoy en d\u00eda soy una gran amiga de este lugar, me hice mexicana y me paso horas feliz haciendo postres.<\/p>\n<p>Espero que puedan aprender conmigo y estoy a la orden para cualquier duda<\/p>\n<p>Isabel Ochoa<\/p>\n<p>IG: <a href=\"https:\/\/www.instagram.com\/isabellecuisineoficial\/\">@isabellecuisineoficial<\/a><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Hola Mi nombre es Isabel Ochoa. En el 2012 me mud\u00e9 a M\u00e9xico y no estaba muy contenta con la emigraci\u00f3n, pero decid\u00ed que me quer\u00eda enamorar del lugar, entonces&hellip; <\/p>\n","protected":false},"author":1,"featured_media":273,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"nf_dc_page":"","wprm-recipe-roundup-name":"","wprm-recipe-roundup-description":"","_jetpack_memberships_contains_paid_content":false,"footnotes":""},"categories":[46],"tags":[208],"class_list":["post-271","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-chefs","tag-isabel-ochoa"],"jetpack_featured_media_url":"https:\/\/i0.wp.com\/hrtosers.site\/saberysabor\/wp-content\/uploads\/2021\/02\/WhatsApp-Image-2021-02-17-at-8.25.36-PM-2.jpeg?fit=720%2C1280&ssl=1","jetpack_sharing_enabled":true,"_links":{"self":[{"href":"https:\/\/hrtosers.site\/saberysabor\/wp-json\/wp\/v2\/posts\/271","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/hrtosers.site\/saberysabor\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/hrtosers.site\/saberysabor\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/hrtosers.site\/saberysabor\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/hrtosers.site\/saberysabor\/wp-json\/wp\/v2\/comments?post=271"}],"version-history":[{"count":2,"href":"https:\/\/hrtosers.site\/saberysabor\/wp-json\/wp\/v2\/posts\/271\/revisions"}],"predecessor-version":[{"id":275,"href":"https:\/\/hrtosers.site\/saberysabor\/wp-json\/wp\/v2\/posts\/271\/revisions\/275"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/hrtosers.site\/saberysabor\/wp-json\/wp\/v2\/media\/273"}],"wp:attachment":[{"href":"https:\/\/hrtosers.site\/saberysabor\/wp-json\/wp\/v2\/media?parent=271"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/hrtosers.site\/saberysabor\/wp-json\/wp\/v2\/categories?post=271"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/hrtosers.site\/saberysabor\/wp-json\/wp\/v2\/tags?post=271"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}