{"id":278,"date":"2021-09-03T16:07:18","date_gmt":"2021-09-03T16:07:18","guid":{"rendered":"http:\/\/hrtosers.site\/saberysabor\/?p=278"},"modified":"2021-09-03T16:07:41","modified_gmt":"2021-09-03T16:07:41","slug":"camarones-asados","status":"publish","type":"post","link":"https:\/\/hrtosers.site\/saberysabor\/camarones-asados\/","title":{"rendered":"Camarones Asados"},"content":{"rendered":"<p><strong>Ingredientes<\/strong>:<\/p>\n<ul>\n<li>1 cucharada de aceite de oliva<\/li>\n<li>1-1 \/ 2 cucharaditas de az\u00facar morena<\/li>\n<li>1-1 \/ 2 cucharaditas de jugo de lim\u00f3n<\/li>\n<li>1 diente de ajo, en rodajas finas<\/li>\n<li>1\/2 cucharadita de piment\u00f3n<\/li>\n<li>1\/2 cucharadita de condimento italiano<\/li>\n<li>1\/2 cucharadita de albahaca seca<\/li>\n<li>1\/4 cucharadita de pimienta 1\/2 kg de camarones crudos, pelados y desvenados<\/li>\n<\/ul>\n<p><strong>Procedimiento<\/strong>:<\/p>\n<ol>\n<li>En un taz\u00f3n o plato poco profundo, combina los primeros 8 ingredientes.<\/li>\n<li>Agrega los camarones; revuelve para cubrir.<\/li>\n<li>Refrigera 2 horas.<\/li>\n<li>Escurre los camarones, desechando la marinada.<\/li>\n<li>Coloca los camarones en una bandeja para hornear sin engrasar. Asa a 4 pulgadas del fuego alto hasta que los camarones se pongan rosados, 3-4 minutos por cada lado.<\/li>\n<\/ol>\n<p><strong>Notas:<\/strong><\/p>\n<ul>\n<li>Debes estar atento a las se\u00f1ales de que est\u00e1n listos, la pulpa debe volverse rosada y firma.<\/li>\n<li>Recuerda que los camarones se seguir\u00e1n asando durante uno o dos minutos despu\u00e9s de sacados del horno.<\/li>\n<li>Puedes hacerlos al horno o en air fryer<\/li>\n<\/ul>\n","protected":false},"excerpt":{"rendered":"<p>Ingredientes: 1 cucharada de aceite de oliva 1-1 \/ 2 cucharaditas de az\u00facar morena 1-1 \/ 2 cucharaditas de jugo de lim\u00f3n 1 diente de ajo, en rodajas finas 1\/2&hellip; <\/p>\n","protected":false},"author":1,"featured_media":279,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"nf_dc_page":"","wprm-recipe-roundup-name":"","wprm-recipe-roundup-description":"","_jetpack_memberships_contains_paid_content":false,"footnotes":""},"categories":[37,45],"tags":[74],"class_list":["post-278","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-entradas","category-principal","tag-miguel-osers"],"jetpack_featured_media_url":"https:\/\/i0.wp.com\/hrtosers.site\/saberysabor\/wp-content\/uploads\/2021\/09\/shrimp.jpg?fit=716%2C536&ssl=1","jetpack_sharing_enabled":true,"_links":{"self":[{"href":"https:\/\/hrtosers.site\/saberysabor\/wp-json\/wp\/v2\/posts\/278","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/hrtosers.site\/saberysabor\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/hrtosers.site\/saberysabor\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/hrtosers.site\/saberysabor\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/hrtosers.site\/saberysabor\/wp-json\/wp\/v2\/comments?post=278"}],"version-history":[{"count":1,"href":"https:\/\/hrtosers.site\/saberysabor\/wp-json\/wp\/v2\/posts\/278\/revisions"}],"predecessor-version":[{"id":280,"href":"https:\/\/hrtosers.site\/saberysabor\/wp-json\/wp\/v2\/posts\/278\/revisions\/280"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/hrtosers.site\/saberysabor\/wp-json\/wp\/v2\/media\/279"}],"wp:attachment":[{"href":"https:\/\/hrtosers.site\/saberysabor\/wp-json\/wp\/v2\/media?parent=278"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/hrtosers.site\/saberysabor\/wp-json\/wp\/v2\/categories?post=278"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/hrtosers.site\/saberysabor\/wp-json\/wp\/v2\/tags?post=278"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}