{"id":287,"date":"2023-03-08T22:30:59","date_gmt":"2023-03-08T22:30:59","guid":{"rendered":"https:\/\/hrtosers.site\/saberysabor\/?p=287"},"modified":"2023-03-08T22:46:52","modified_gmt":"2023-03-08T22:46:52","slug":"hongos-salteados","status":"publish","type":"post","link":"https:\/\/hrtosers.site\/saberysabor\/hongos-salteados\/","title":{"rendered":"Hongos Salteados"},"content":{"rendered":"<p>Esta es una excelente receta de champignones salteados para servir como contorno de pollo y carnes, lleva un toque de acidez con lim\u00f3n y se preparan muy r\u00e1pido explicado por el chef Jean-Pierre<\/p>\n<p><\/p>\n\n\n<figure class=\"wp-block-embed is-type-video is-provider-youtube wp-block-embed-youtube wp-embed-aspect-16-9 wp-has-aspect-ratio\"><div class=\"wp-block-embed__wrapper\">\n<iframe loading=\"lazy\" title=\"Garlic Mushrooms Better than ANY Restaurant! | Chef Jean-Pierre\" width=\"1110\" height=\"624\" src=\"https:\/\/www.youtube.com\/embed\/isDwqSwg9Eg?feature=oembed\" frameborder=\"0\" allow=\"accelerometer; autoplay; clipboard-write; encrypted-media; gyroscope; picture-in-picture; web-share\" allowfullscreen><\/iframe>\n<\/div><\/figure>\n","protected":false},"excerpt":{"rendered":"<p>Esta es una excelente receta de champignones salteados para servir como contorno de pollo y carnes, lleva un toque de acidez con lim\u00f3n y se preparan muy r\u00e1pido explicado por&hellip; <\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"link","meta":{"nf_dc_page":"","wprm-recipe-roundup-name":"","wprm-recipe-roundup-description":"","_jetpack_memberships_contains_paid_content":false,"footnotes":""},"categories":[43,104],"tags":[63],"class_list":["post-287","post","type-post","status-publish","format-link","hentry","category-contornos","category-main","tag-champinones","post_format-post-format-link"],"jetpack_featured_media_url":"","jetpack_sharing_enabled":true,"_links":{"self":[{"href":"https:\/\/hrtosers.site\/saberysabor\/wp-json\/wp\/v2\/posts\/287","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/hrtosers.site\/saberysabor\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/hrtosers.site\/saberysabor\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/hrtosers.site\/saberysabor\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/hrtosers.site\/saberysabor\/wp-json\/wp\/v2\/comments?post=287"}],"version-history":[{"count":3,"href":"https:\/\/hrtosers.site\/saberysabor\/wp-json\/wp\/v2\/posts\/287\/revisions"}],"predecessor-version":[{"id":291,"href":"https:\/\/hrtosers.site\/saberysabor\/wp-json\/wp\/v2\/posts\/287\/revisions\/291"}],"wp:attachment":[{"href":"https:\/\/hrtosers.site\/saberysabor\/wp-json\/wp\/v2\/media?parent=287"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/hrtosers.site\/saberysabor\/wp-json\/wp\/v2\/categories?post=287"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/hrtosers.site\/saberysabor\/wp-json\/wp\/v2\/tags?post=287"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}