{"id":71,"date":"2020-06-28T12:42:53","date_gmt":"2020-06-28T12:42:53","guid":{"rendered":"http:\/\/vcp.kgy.mybluehost.me\/05\/?p=71"},"modified":"2020-07-04T02:00:36","modified_gmt":"2020-07-04T02:00:36","slug":"clase-por-zoom-30-de-junio","status":"publish","type":"post","link":"https:\/\/hrtosers.site\/saberysabor\/clase-por-zoom-30-de-junio\/","title":{"rendered":"Clase por Zoom 30 de Junio"},"content":{"rendered":"\n<p>EN la cocina hay H\u00e9roes Secretos que convierten cada segundo en una Aventura, no solo para el paladar sino para la vida&#8230;<\/p>\n\n\n\n<p>Los invitamos a que nos acompa\u00f1en en la segunda cita en la cocina de Angela Mart\u00ednez  Ghersi. En esta ocasi\u00f3n, estaremos aprendiendo a preparar un Carpaccio de Calabaci\u00f3n, Papas peque\u00f1as con concha y un Pescado al Cartoccio para dos personas.<\/p>\n\n\n\n<p>Los esperamos el martes 30 de junio a las 6:30pm<br>Meeting ID <strong>899 3470 8074<\/strong> Password <strong>895471<\/strong><\/p>\n\n\n\n<p><\/p>\n\n\n\n<p><strong>Ingredientes para el Carpaccio:<\/strong><br>2 Calabacines medianos bien lavados<br>1\/2 Cbolla morada picada en mini cuadritos<br>1\/2 tomate picado en mini cuadritos<br>Aceitunas negras picadas en mini cuadritos<br>1\/4 taza de Perejil picadito<br>Aceite de Oliva<br>Lim\u00f3n<br>Queso parmesano en hojuelas<br>Sal y Pimienta<br><br><strong>Ingredientes para las papas con concha<\/strong><br>Papas picadas en pedazos de 75mm<br>Puede sustituir por batata<br>Romero fresco y si no consigue, perejil fresco<br>Ajo, Aceite de Oliva, Sal y Pimienta<\/p>\n\n\n\n<p><strong>Ingredientes para el Pescado al Cartoccio:<\/strong><br>2 filetes de pescado blanco limpio, descongelado y seco<br>1\/2 Cebolla peque\u00f1a pelada y cortada en gajos finos<br>1 Ajo Porro bien lavado, solo la parte blanca<br>1 Calabacin<br>1 Zanahoria peque\u00f1a pelada<br>1 Diente de ajo machacado<br>1\/4 Piment\u00f3n rojo o 2 aj\u00edes dulces lavados y sin semillas<br>1\/2 taza Perejil picadito<br>2 Ramitas de Tomillo fresco<br>1\/2 taza de Vino Blanco<br>la c\u00e1scara de 1 lim\u00f3n<br>Aceite de Oliva, sal y pimienta<br><\/p>\n\n\n\n<figure class=\"wp-block-embed-youtube wp-block-embed is-type-video is-provider-youtube wp-embed-aspect-16-9 wp-has-aspect-ratio\"><div class=\"wp-block-embed__wrapper\">\n<iframe loading=\"lazy\" title=\"Pescado al Cartoccio y Carpaccio de calabac\u00edn Saber y Sabor\" width=\"1110\" height=\"624\" src=\"https:\/\/www.youtube.com\/embed\/LdvpYbI678s?feature=oembed\" frameborder=\"0\" allow=\"accelerometer; autoplay; encrypted-media; gyroscope; picture-in-picture\" allowfullscreen><\/iframe>\n<\/div><\/figure>\n","protected":false},"excerpt":{"rendered":"<p>EN la cocina hay H\u00e9roes Secretos que convierten cada segundo en una Aventura, no solo para el paladar sino para la vida&#8230; Los invitamos a que nos acompa\u00f1en en la&hellip; <\/p>\n","protected":false},"author":3,"featured_media":53,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"nf_dc_page":"","wprm-recipe-roundup-name":"","wprm-recipe-roundup-description":"","_jetpack_memberships_contains_paid_content":false,"footnotes":""},"categories":[104,20],"tags":[48],"class_list":["post-71","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-main","category-zoom","tag-angela-martinez"],"jetpack_featured_media_url":"https:\/\/i0.wp.com\/hrtosers.site\/saberysabor\/wp-content\/uploads\/2020\/06\/carpaccio-e1593347224903.jpeg?fit=300%2C300&ssl=1","jetpack_sharing_enabled":true,"_links":{"self":[{"href":"https:\/\/hrtosers.site\/saberysabor\/wp-json\/wp\/v2\/posts\/71","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/hrtosers.site\/saberysabor\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/hrtosers.site\/saberysabor\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/hrtosers.site\/saberysabor\/wp-json\/wp\/v2\/users\/3"}],"replies":[{"embeddable":true,"href":"https:\/\/hrtosers.site\/saberysabor\/wp-json\/wp\/v2\/comments?post=71"}],"version-history":[{"count":2,"href":"https:\/\/hrtosers.site\/saberysabor\/wp-json\/wp\/v2\/posts\/71\/revisions"}],"predecessor-version":[{"id":186,"href":"https:\/\/hrtosers.site\/saberysabor\/wp-json\/wp\/v2\/posts\/71\/revisions\/186"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/hrtosers.site\/saberysabor\/wp-json\/wp\/v2\/media\/53"}],"wp:attachment":[{"href":"https:\/\/hrtosers.site\/saberysabor\/wp-json\/wp\/v2\/media?parent=71"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/hrtosers.site\/saberysabor\/wp-json\/wp\/v2\/categories?post=71"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/hrtosers.site\/saberysabor\/wp-json\/wp\/v2\/tags?post=71"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}